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Since 2003, Alexandre Gauthier has been the chef at La Grenouill�re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier�s food and the beauty of the region, where La Grenouill�re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider. � Hardcover: 338 pages � Publisher: Harry N. Abrams (September 9, 2014) � Language: English � ISBN-10: 1617691224 � ISBN-13: 978-1617691225 � Product Dimensions: 8 x 1.5 x 11.1 inches � Shipping Weight: 3.8 pounds

Alexandre Gauthier: Chef, La Grenouill�re

SKU: 9781617691225

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