From one of Italy?s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. ** Nestled in the foothills between Milan and Bergamo, Da Vittorio?s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family. Hardcover: 218 pages Publisher: Mondadori (May 1, 2018) Language: English ISBN-10: 8891812625 ISBN-13: 978-8891812629 Product Dimensions: 9 x 0.9 x 11.3 inches Shipping Weight: 2.9 pounds