In this beautiful book, Martha Stewart?one of America?s best-known cooks, gardeners, and all-around vegetable lovers?provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. Hardcover: 328 pages Publisher: Clarkson Potter; unabridged edition (September 6, 2016) Language: English ISBN-10: 0307954447 ISBN-13: 978-0307954442 Product Dimensions: 7.7 x 1 x 10.3 inches Shipping Weight: 2.8 pounds