Minimum total order $150 for Online. Orders under $150 total will be declined.
All customers outside of the USA are subject to product restrictions and additional Customs fees such as Canada, Alaska, Puerto Ricco, Mexico. Please contact costumer service for rates.

For Color Select any Color Its the same product in the image.

Taste Jerusalem�s multicultural flavors in dishes that showcase the region�s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The city�s cooking has no boundaries . . . and neither does this cookbook. Here you�ll find a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. And of course there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil, plus a variety of delicious breads and savory vegetables, meats, and fish. In a warm conversational style, Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalem�s thriving food culture. � Hardcover: 192 pages � Publisher: Sterling Epicure (October 1, 2019) � Language: English � ISBN-10: 1454932929 � ISBN-13: 978-1454932925 � Product Dimensions: 7.7 x 1 x 9.3 inches � Shipping Weight: 1.9 pounds

Jerusalem Food: Bold Flavors from the Middle East and Beyond

SKU: 9781454932925

Select color/size for pricing

Visit Our Store

7215 Ashcroft Dr, Houston, TX 77081

Customer service:


©2019 Craftex

Follow Us

  • Facebook
  • YouTube
  • Instagram