Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef�s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. ** In Martha Stewart�s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. ** Never before has Martha written a book quite like this one. Arranged by cooking technique, it�s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you�ll be roasting, broiling, braising, stewing, saut�ing, steaming, and poaching with confidence and competence. In addition to the techniques, you�ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You�ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. ** Featuring more than 500 gorgeous color photographs, Martha Stewart�s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. ** This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook