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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising�and there�s something to learn on every page. Among the chapter titles there�s �Bread Makes a Meal,� which includes such alluring recipes as a ham and Gruy�re bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David�s version of egg-in-a-hole. A chapter called �My Kind of Snack� includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in �Vegetables to Envy� range from a South Indian dish of cabbage with black mustard seeds to French grandmother�style vegetables. �Strike While the Iron Is Hot� is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave. � File Size: 36891 KB � Print Length: 257 pages � Publisher: Artisan (October 22, 2013) � Publication Date: October 22, 2013

One Good Dish

SKU: 9781579654672
$15.60Price
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