Minimum total order $150 for Online. Orders under $150 total will be declined.
All customers outside of the USA are subject to product restrictions and additional Customs fees such as Canada, Alaska, Puerto Ricco, Mexico. Please contact costumer service for rates.

For Color Select any Color Its the same product in the image.

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising�and there�s something to learn on every page. Among the chapter titles there�s �Bread Makes a Meal,� which includes such alluring recipes as a ham and Gruy�re bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David�s version of egg-in-a-hole. A chapter called �My Kind of Snack� includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in �Vegetables to Envy� range from a South Indian dish of cabbage with black mustard seeds to French grandmother�style vegetables. �Strike While the Iron Is Hot� is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave. � File Size: 36891 KB � Print Length: 257 pages � Publisher: Artisan (October 22, 2013) � Publication Date: October 22, 2013

One Good Dish

SKU: 9781579654672

Select color/size for pricing

Visit Our Store

7215 Ashcroft Dr, Houston, TX 77081

Customer service:


©2019 Craftex

Follow Us

  • Facebook
  • YouTube
  • Instagram