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Take a culinary journey with recipes from the world�s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world�s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, Jos� Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline�s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

 

 

 

� Series: Icons

�Hardcover: 160 pages

� Publisher: Assouline Publishing (June 23, 2015)

� Language: English

� ISBN-10: 1614284377

� ISBN-13: 978-1614284376

� Product Dimensions: 7 x 1 x 9 inches

� Shipping Weight: 1.6 pounds

The Luxury Collection: Certified Indigenous

SKU: 9781614284376
$30.00Price
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